Kimchi: 80 recipes for classic kimchi and modern twists (Jihyun 'Kimmy' Kim) terroir and Date Cream scooped up

and Date Cream scooped up poolside in Palm Springs

a universal health food and a part of the Korean identity

and anecdotes on everything and anything gastronomical

Hercules illustrates how the region’s cuisine varies as much as the landscapes

Fennel and Super Beet Salad

Kimchi: 80 recipes for classic kimchi and modern twists (Jihyun 'Kimmy' Kim) terroir and Date Cream scooped upWhether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you. In South Korea, kimchi is part of every meal, every season, and every memory. Jihyun 'Kimmy' Kim grew up surrounded by the scents of garlic, chilli, and fermented vegetables, and watched the women in her family prepare huge batches of kimchi during kimjang each winter. It wasn't